Red Phone Booth

Chilled jumbo shrimp served with Remy 1738 Louis sauce and house-made cocktail sauce.

Italian veal, pork, and beef meatballs served on pretzel buns with melted Fontina cheese.

Marinated beef tenderloin on pretzel buns topped with horseradish cream sauce.

Traditional Italian-style veal, pork, and beef meatballs, served with Fior di Latte mozzarella and marinara sauce.

House-made Mediterranean hummus served with toasted house pita chips.

Sweet and tangy peppadews stuffed with herb cream cheese and finished with a balsamic glaze.

Chef’s curated selection of imported meats and cheeses. Market Price.

Tender beef tenderloin slices over greens with caramelized walnuts, heirloom tomatoes, shaved red onion, and apple cider vinaigrette.

San Marzano tomato sauce, Fior di Latte mozzarella, fresh basil, and extra virgin olive oil on house-made Neapolitan crust.

A rich blend of Fior di Latte, provolone, Parmesan, and blue cheese atop San Marzano tomato sauce and hand-tossed Neapolitan dough.

Black truffle sauce, roasted wild mushrooms, Fior di Latte mozzarella, and a drizzle of truffle oil on artisan Neapolitan crust.

Italian sausage, pepperoni, smoked pancetta, and Fior di Latte mozzarella layered over San Marzano tomato sauce and wood-fired dough.

San Marzano tomato sauce, Fior di Latte mozzarella, spicy soppressata, red pepper flakes, and Calabrian chili oil on hand-crafted dough.

House Neapolitan dough with a generous layer of Fior di Latte mozzarella, tomato sauce, and an abundance of artisanal pepperoni.

Thinly sliced marinated beef tenderloin, roasted garlic ricotta, Fior di Latte mozzarella, and arugula over our hand-tossed Neapolitan crust.

San Marzano tomato sauce, shrimp sautéed with lemon and herbs, Fior di Latte mozzarella, and a light chili oil drizzle atop Neapolitan dough.

Crisp mini cannoli shells filled with sweetened ricotta cheese, mini chocolate chips, and a hint of candied orange.

Layers of mascarpone cream, espresso-soaked ladyfingers, and cocoa powder create this classic Italian dessert.

An opulent creation featuring Louis XIII cognac, Grand Marnier, and fresh lemon, served tableside for an extraordinary speakeasy experience.

A refined Old Fashioned made with ultra-premium WhistlePig Visionaria, house bitters, Demerara syrup, and hand-chipped double RO ice.

Our signature twist on a Boulevardier with Elijah Craig Toasted Barrel bourbon, Campari, and Carpano Antica vermouth, stirred to perfection.

A luxurious margarita crafted with Maestro Dobel Diamante tequila, Cointreau, fresh lime juice, and a hint of agave nectar, shaken to chill.

A sparkling cocktail with Botanist gin, fresh lemon juice, house simple syrup, and Champagne, offering a crisp, celebratory Miami twist.

A refined martini using rare Buffalo Trace CLIX Vodka, distilled 159 times, stirred ice cold, and served with your choice of a classic lemon twist or premium blue cheese olives.

Our signature smoked cocktail: premium bourbon, Demerara syrup, house bitters, smoked orange zest, and hand-chipped ice, presented tableside for dramatic effect.

A bold whiskey lover’s classic: bourbon, Campari, and sweet vermouth, stirred and served over hand-carved ice with a touch of elegance.

Bourbon, fresh lemon juice, house simple syrup, and egg white, shaken vigorously for a silky, bright finish. A perfectly balanced classic.

Rye whiskey, Carpano Antica vermouth, house bitters, and cherrywood smoke, stirred and smoked tableside for a rich, aromatic finish.

Scotch whisky, fresh orange juice, sweet vermouth, and cherry liqueur come together for this Prohibition-era classic, first created in honor of the 1922 Rudolph Valentino film.

Inspired by the Manhattan, this cocktail blends Scotch whisky, Cynar, and Carpano Antica vermouth for a smooth, slightly herbal, spirit-forward experience.

A luxurious twist on the classic Whiskey Sour, featuring bourbon, creamy egg white foam, fresh lemon juice, house bitters, and a silky, smooth texture.

A bright and refreshing bourbon cocktail with fresh grapefruit juice and honey syrup, originally crafted at Hollywood’s legendary Brown Derby restaurant.

A Manhattan variation using House Rye whiskey, Lillet Rouge, and Maraschino liqueur, offering a smooth, rich profile with subtle cherry and herbal notes.

A bold bourbon-based cocktail featuring fresh citrus, exotic allspice, and bitters, originating during Prohibition as a nod to the spirited expats of London.

A classic bourbon cocktail featuring bourbon, house-made ginger syrup, Angostura bitters, and a long spiraled lemon peel, offering refreshing spice and smooth richness.

A modern classic cocktail with bourbon, Aperol, Amaro Nonino, and fresh lemon juice, shaken and perfectly balanced between bitter, citrus, and sweet notes.

Rye whiskey, Peychaud’s bitters, sugar cube, and an absinthe rinse, stirred and served in a chilled rocks glass — a rich, spirit-forward New Orleans classic.

A smooth and vibrant cocktail blending 100% agave tequila, fresh orange juice, and Taylor Fladgate ruby port for a luxurious, lightly sweet, citrus-forward creation.

A refreshing tropical blend of 100% agave tequila, fresh pineapple juice, and cranberry juice, crafted for a bright, fruit-forward escape with a South of the Border spirit.

A crisp tequila classic with fresh grapefruit juice, agave nectar, lime, and soda, served over ice with a citrus salt rim for a refreshing, lively cocktail experience.

A delicious, vibrant spin on the margarita featuring tequila, orange liqueur, and fresh orange juice, shaken cold for a smooth, slightly sweet citrus burst.

A Red Phone Booth specialty inspired by the Tequila Sunrise, crafted with 100% agave tequila, house-made sage grenadine, and fresh lime for a unique herbal citrus twist.

A refined, floral margarita variation featuring 100% agave tequila, fresh lime, and St. Germain elderflower liqueur for a delicately herbal, upscale refreshment.

A bold tequila cocktail blending crème de cassis, fresh lime juice, and spicy ginger beer, offering a bright, spicy, and fruity tiki-style drink perfect for hot days.

A classic gin cocktail blending London Dry Gin, Crème de Violette, fresh citrus, and a touch of sweetness, offering a balanced, bright, and elegant experience.

A refreshing gin creation featuring fresh lemon juice, blackberry liqueur, and London Dry Gin, offering a tart, vibrant cocktail with a beautiful berry finish.

A pre-Prohibition classic made with gin, lemon, raspberry, and egg white, delivering a creamy, sweet-tart cocktail with an elegant, velvety texture.

London Dry Gin, Cointreau, Lillet Blanc, lemon juice, and an absinthe rinse combine for this bright, bold, and reviving 1930s hangover classic.

A floral martini variation blending gin, elderflower liqueur, and Sauvignon Blanc, offering a crisp, aromatic, and slightly fruity profile.

Pimm’s No. 1 and London Dry Gin mixed with fresh herbs, cucumber, and ginger ale create a refreshing, lightly herbal cocktail perfect for warm days.

A raspberry-forward classic cocktail featuring London Dry Gin, crème de framboise, and ginger ale, topped with hibiscus flower for a lightly sweet finish.

Fresh mint, spicy ginger beer, lime, and London Dry Gin come together in this American classic crafted for a refreshing, vibrant cocktail experience.

A bold, herbal Prohibition-era cocktail blending gin, green Chartreuse, Maraschino liqueur, and fresh lime juice, shaken bright and bracing.

The precursor to the modern martini, this smooth 1890s classic combines Old Tom Gin, sweet vermouth, Luxardo Maraschino, and bitters.

Hendrick’s Gin, bruised cucumber, and lime create a light, refreshing cocktail from the modern New York craft scene, crisp and cooling.

London Dry Gin, cherry liqueur, pineapple, lime, and Bénédictine create a vibrant, tropical cocktail from the iconic Raffles Hotel.

London Dry Gin, orange flower water, fresh lemon, lime, cream, and egg whites shaken into a light, frothy New Orleans classic. (Allow extra preparation time.)

A refreshing twist on Brazil’s national cocktail, blending aged rum, blackberries, lime, and sugar for a vibrant, fruit-forward refreshment.

A timeless British Commonwealth highball pairing dark rum, spicy ginger beer, and fresh lime, served over ice for a bold, crisp experience.

A tropical classic with dark rum, Campari, pineapple, and lime, first crafted at Kuala Lumpur’s Aviary Bar in 1978, offering a bittersweet richness.

A hearty 18th-century cocktail blending aged rum, fresh simple syrup, nutmeg, and a whole egg, shaken smooth for a rich, creamy historic indulgence.

Known as the "Papa Doble," this fresh take on the daiquiri combines white rum, grapefruit juice, lime, and a splash of maraschino for a dry, crisp finish.

A historic 1860s rum cocktail combining raspberry, lemon, and aged rum for a bright, tangy, and slightly sweet early American drinking classic.

A refined Peruvian classic blending Pisco brandy, fresh lime juice, simple syrup, and egg white for a silky, frothy, citrus-forward cocktail experience.

A vibrant dark rum cocktail blended with lime juice and traditional Jamaican swizzle technique, offering a refreshing, tropical burst of flavor.

A powerful 1934 tiki classic featuring multiple rums, fruit juices, and spices, painstakingly recreated from Donn Beach’s original potent recipe.

A timeless classic blending premium vodka, fresh lime juice, and spicy ginger beer, served over hand-chipped ice in a copper mug for a crisp, refreshing finish.

A rich and luxurious combination of premium vodka, fresh espresso, and coffee liqueur, shaken to perfection for a smooth, invigorating cocktail experience.

A bright and vibrant martini crafted with premium vodka, fresh lemon juice, and a touch of simple syrup, served chilled with a sugar rim for a refreshing citrus burst.

A savory, spirit-forward classic featuring premium vodka, dry vermouth, and olive brine, stirred and served with a garnish of premium house-cured olives.

A James Bond classic combining vodka, gin, and Lillet Blanc, shaken ice-cold and served up with a lemon twist, offering a bold, clean, and sophisticated profile.

From our friends at the Flatiron Lounge, this elegant cocktail features Wheatley vodka, St. Germain elderflower, fresh lemon, and Aperol, delivering a bright, floral, and slightly bittersweet experience.

Traditional European absinthe ritual featuring 130-proof absinthe, sugar cube, and ice water drip, offering an herbal, intense experience reminiscent of Parisian cafés.

A layered after-dinner cocktail of Amaretto, Bailey’s Irish Cream, and Cointreau, offering a smooth, sweet finish perfect for dessert lovers.

A seven-layered masterpiece of liqueurs, offering complexity, vibrant colors, and rich flavors — not for the faint of heart, but a true showpiece.

A refreshing Prohibition-era brandy cocktail blended with fresh lemon and orange curaçao, offering a crisp, citrus-forward flavor perfect for warm days.

A bright 19th-century classic featuring brandy, orange, pineapple, and fresh berries, delivering a fruity, light, and vibrant sipping experience.

A tart, refreshing 19th-century creation blending brandy, lemon, and orange curaçao, served with a sugared rim for a touch of historic luxury.

An 1862 classic from Jerry Thomas’ Bon Vivants Companion featuring cognac, orgeat, and bitters, offering smooth almond and citrus notes.

Cognac, fresh lemon juice, and Champagne combine for this light, effervescent classic cocktail, perfect for celebrations and refined sipping.

Amaretto and fresh-squeezed orange juice come together for this vibrant and playful cocktail, delivering a smooth, slightly nutty citrus profile.

A lively blend of fresh pineapple juice and sparkling wine, creating a lightly sweet, effervescent, flirtatious cocktail perfect for festive gatherings.

A timeless Italian classic blending gin, Campari, and sweet vermouth for a bittersweet, spirit-forward sipping experience beloved worldwide.

A smooth amaretto-based cocktail with subtle sweetness, offering a nostalgic Italian escape with almond notes and light citrus character.

Rare collector’s 60th Anniversary edition honoring James Bond, featuring iconic packaging and Macallan’s legendary craftsmanship. Market Price.

Historic release from Macallan — among the oldest single malts ever released globally — an 84 year ol unparalleled experience. Bottle Only.

Aged 100+ years in century-old Limousin oak barrels, Louis XIII is the ultimate symbol of Cognac luxury and French craftsmanship.

Legendary Kentucky straight bourbon whiskey, intensely allocated, revered for its exceptional complexity and depth. Market Price.

Japanese whisky perfection — rich with dried fruit, smoke, and elegant oak complexity from Japan’s oldest distillery. Market Price.

Limited-edition single vintage rye whiskey, featuring rare barrel finishes and bold character — truly one-of-a-kind. Market Price.

The pinnacle of single pot still whiskey from Ireland — tropical fruit complexity and velvety finish. Market Price.

Ultra-rare aged tequila presented in hand-painted, platinum-decorated ceramic decanters — opulent and unforgettable.

Exceptionally mature Speyside single malt offering intense dried fruits, vanilla, and classic sherry oak richness. Market Price.

Highly sought after member of the Buffalo Trace Antique Collection — uncut, unfiltered, bold rye. Market Price.

Napa Valley’s most iconic collaboration between Robert Mondavi and Baron Rothschild, blending power and finesse.

Vintage prestige Champagne showcasing fine bubbles, elegant brioche notes, and legendary refinement.

Historic house creating vibrant, delicate rosé Champagne with layers of red fruit and floral elegance.

Sophisticated French Champagne, fresh, creamy, and citrus-driven — a classic luxury pour.

Boutique Champagne producer known for barrel-aged complexity and bright, berry-driven rosé character.

Benchmark Napa Cabernet — silky, powerful, with blackberry, cassis, and well-integrated oak.

Opulent Napa Valley Cabernet famous for its concentration, exotic spice notes, and velvety texture.

Paso Robles masterpiece — rich, intense Cabernet Sauvignon with dark fruit and a luxurious structure.

Sonoma elegance — balanced oak, tropical fruit, and a vibrant, clean finish.